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IN A HOTEL
2011 & 2012
OPEN 365 DAYS. BOOKINGS ESSENTIAL
Lunch: Wednesday -- Friday 12pm-2pm
Dinner: 7 nights a week 6pm-10pm
108 Northbourne Ave, Braddon
T 02 6243 8121 E firstname.lastname@example.org
A twist on tradition: The modern Italian dishes draw from broader European and
Asian influences. "If you're an Italian purist, it's not going to be what you expect," owner
Robert Oliver said.
Save room for dessert: There's plenty for the sweet tooth including panna cotta,
profiteroles and a Haig invention - the strawberry lasagne. Crispy lasagne sheets are filled
with mascarpone and ricotta cream and syrupy strawberries.
Rise and shine: Breakfast is now available at The Haig and the aim is to offer something
different. Start the day with a breakfast pizza or pan-fried banana and caramel brioche.
Just ask: Whether it's gluten or dairy you can't tolerate, The Haig is happy to adjust its
meals to suit your needs. Everything is made in house and easily modified.
Treat your mum: This year, The Haig will celebrate Mother's Day with a special lunch.
The a la carte menu will offer four entrees, four mains and four dessert options.
2012 Sangiovese Lark Hill
Sangiovese, the classic
Tuscan grape, makes a
savoury, lighter style red
wine, perfect for summer
and autumn. It's a flexible
wine and matches
well with antipasti,
charcuterie and lighter
red meat such as lamb.
$25 at the Lark Hill
2012 Pinot Grigio Lerida
This light coloured
wine is bustling with
apple, pear and citrus
aromas and features a
crisp, savoury palate.
It's the perfect match
for spicy food, seafood
and pasta dishes.
$24 from Supabarn.
2008 Shiraz Centenary of
Wine is celebrating
the Centenary with the
release of three special
wines; a shiraz, a riesling
and a sparkling wine.
The shiraz has been
blended from selected
parcels of shiraz from the
region's top winemakers.
$35 ordered from
How long have you been at Iori?
We opened Iori Japanese Restaurant in spring,
2001. Our sister restaurant, Coo, was opened in
2009 and now we have the latest addition to the
Iori family, Iori Plus.
What is your role there?
I am the owner and founder of the IORI Corp.
My role at Iori Japanese Restaurant is to guide
and assist the enthusiastic chefs and staff in
creating a unique and authentic Japanese dining
experience in a friendly environment.
What makes Japanese food stand out from other
Japanese food is known for its innovative use
of fresh ingredients and its attention to details.
It utilises each ingredient to create a variety of
dishes with distinct textures and flavours. Above
all, it appeals to the five senses with elegance
What is your favourite meal at Iori?
My favourite dish is the mystery meal. It is a fun
and exciting experience for all involved.
Can you reveal anything about the mystery meal?
The mystery meal is an abundance of flavours,
tailored to please each guest. It is an ensemble of
12 traditional and modern Japanese delicacies.
Starting from assorted appetisers, entree,
varieties of main courses, finished off with
What is the newest dish on the Iori menu?
The newest dish on the menu is C.S.I. (Chef's
Special Invention). It is an assortment of cooked
eggplant filled with special meat, fried tiger
prawns from Western Australia, delightfully
cooked eel with special rice paper and wagyu
beef with unique mochi sticky rice.
What's the future for Iori?
As a Canberra business, we regard ourselves as
a part of the capital city, we have always prided
ourselves on providing a unique and authentic
Japanese dining experience for our fellow
Canberrans and visitors to the city. Our aim has
always been to bring a memorable and delightful
dining experience to Canberra. We invite you to
join us on a journey to where the essence of the
Australian and Japanese cultures meet.
Director of Iori
End your week on a high note with
fun, fashion and coffee and join
April's Caravan on its Sunday trips to
Braddon. The Lyneham-based store
is the perfect place to hunt down vintage
knick-knacks or an outfit from any era and
the much-loved caravan will be packing up a
special selection of its treasures and throwing
a weekly party on the lively Lonsdale Street.
Netti Vanthethoff (otherwise known as April)
was invited by Lonsdale Street Roasters 23
to set up her caravan at the cafe. She said
the weekly event will be wonderful for both
businesses, who hope to bring some extra
music and colour to Lonsdale Street.
April's Caravan will be spinning rock 'n'
roll records or welcoming local bands every
Sunday from 10am, sunshine permitting.
April's Caravan at Lonsdale Street Roasters 23
23 Lonsdale Street, Braddon
Sunday, 10am to 2pm
A: 8 Northbourne Ave, Braddon ACT 2612
P: 6243 8333 O: Dinner, Monday to Sunday; Lunch, Wednesday to Sunday.
A: 41 E Row, City ACT 2601
P: 6257 2334 O: Lunch, noon-2pm, Monday
Friday; Dinner, Monday to Saturday, from 6pm
DINING WITH RACHEL PACKHAM
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